This book club is for adults (18+). In this four-part series, we’ll read and discuss four different cookbooks and memoirs that highlight our deep personal, familial, and cultural connections with the food we cook and eat. This month's book is: BAKING YESTERYEAR, by B. Dylan Hollis.

Series Schedule:
-- Sunday, February 16 – Taste: My Life Through Food, by Stanley Tucci
-- Sunday, March 16 – Mi Cocina, by Rick Martinez
-- Sunday, April 13 – Crying in H-Mart, by Michelle Zauner
-- Sunday, May 4 – Baking Yesteryear, by B. Dylan Hollis

To participate, simply come to the meeting having read the book of the month!

Find this month's copies here:
Baking Yesteryear -- Hard Copies
Baking Yesteryear – E-Book Copies