We've launched a new book club where we explore a popular cookbook and create a complementary recipe. This month: "Forks Over Knives" and massaged kale jar salads.

 This is a one-time, Queen Creek branch exclusive event! "Forks Over Knives" is available in hardcopy or electronic formats through Overdrive, Freading, and Hoopla. However, program seats and project materials are limited; please only register if you can commit to attend the program. If you are unable to attend, please cancel early so others on the waiting list may enjoy the event.